Walla Walla Gourmet Getaways 2012

Walla Walla Gourmet Getaways 2012

Get away to Walla Walla for our special weekend packages.

* Enjoy a two-night stay at one of our charming small inns
* Participate in one of the following hands-on culinary classes
(optional add-on) given by a local chef, followed by a delicious lunch paired with local wines.

*Lodging prices will vary by individual small inn.

Baking with Neal at Detour Farm

Baguettes and More

Saturday, March 3, 9:30 AM
Spend the morning learning a unique way to make and shape delicious french baguettes using the method developed by well-known french baker, Richard Bertinet. You will have lots of fun learning to mix and shape baguettes, fougasse and braids.

Irish Soda Bread and More
Saturday, March 17, 9:30 AM
Come enjoy the morning of Saint Patrick's Day learning some Irish bread recipes including Irish soda bread and other traditional breads of the Emerald Isle. What a perfect way to start a festive Saint Patrick's Day!

Easter Breads
Saturday, March 31, 9:30 AM
Easter is coming so this is a perfect time to learn to make several traditional Easter breads, including Challah and Hot Cross Buns.

All Neal's baking classes are $60 pp and includes coffee, biscotti and lunch with Walla Walla wine. You'll also have samples of the breads baked to take home.

Heart & Soul Favorites with Chef Ceil Blaine

Learn to cook like you have lived in Italy all your life. Chef Ceil has a wonderful way of creating delicious food with seemingly little effort. You'll start with a terrific farm salad of wild greens with apple wood smoked bacon, goat cheese and green lentils, followed by pesto basil gnocchi with sauteed prosciutto accompanied with grated zucchini side dish to the finale of a decadent ricotta cream pie topped with fresh fruit.
Along the journey, you'll hear stories from Chef Ceil's travels in Italy. Ceil is an accomplished caterer and former Executive Chef for Waterbrook Winery, who brings her love for great food to her Walla Walla country kitchen.

Dates offered: March 3 & March 10
Time: 10:30 AM - 1:30 PM

Chef Ceil's classes are $60 pp, which includes the above lunch served with Walla Walla wine.